Baby White Eggplant
Mini Vegetables
Grown with care in fertile soil, Baby White Eggplant adds an elegant touch to your table with its petite and tender form. Harvested at Erüst Farm in Antalya, these mini eggplants feature a bright white skin and a soft, delicate texture that stands out with a mild and subtly sweet flavor. Compared to traditional purple eggplants, white varieties are known for their gentler taste and less bitterness, making them versatile for both raw and cooked preparations. White eggplants provide beneficial nutrients such as dietary fiber, potassium, and vitamin C, making them a wholesome addition to a balanced diet.
TASTE : Lightly sweet, crisp, and refreshing.
USAGE : Salads and garnishes
Light sautéing, grilling, or roasting
Stuffed dishes and creative chef presentations
Classic Mediterranean recipes like creamy eggplant purée
STORAGE : 5-7 °C (Refrigerator)