Toscana Kale
Aegean Herbs
Popular
Dinosaur Kale, also known as Toscana Kale, is a dark green, textured leafy vegetable with high nutritional value. Its thick and sturdy leaves make it suitable for both raw and cooked consumption. Rich in vitamins and minerals, it is a popular choice for healthy diets. Ideal for salads, smoothies, soups, and baked dishes. Freshly harvested and delivered to your table.
TASTE : Mild earthy flavor with a distinctive cabbage aroma. Firm and slightly robust when raw; becomes softer and more balanced when cooked.
USAGE : Salads, smoothies and detox drinks, soups, sautéed dishes, baked meals, garnish, and healthy snacks (kale chips).
STORAGE : 4-8 °C (Refrigerator)
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