Gillyflower
Edible Flowers
Gillyflower is an edible flower preferred in fine dining cuisine for its vibrant appearance and mildly spicy aroma. Rich in antioxidants and low in calories.
TASTE : Mildly spicy, floral
USAGE : Desserts, cake decoration, salads, plate garnish
STORAGE : 2-6 °C (Refrigerator)
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