Wild Radish
Aegean Herbs
Wild radish greens are rich in vitamins C, A and K, high in fiber and contain antioxidant compounds that support immune health.
TASTE : Slightly peppery and sharp, reminiscent of fresh radish.
USAGE : Boiled greens, sautéed dishes, olive oil recipes, salads.
STORAGE : 4-8 °C (Refrigerator)
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