Wheat Cress
Microgreens
Wheat Cress are nutrient-dense microgreens harvested from sprouted wheat seeds. These fresh sprouts are rich in B vitamins (including B1, B2, B3, B6, B12), vitamin A and some vitamin C, and contain a high concentration of chlorophyll, minerals such as phosphorus, magnesium, potassium, zinc, iron and silicon, and beneficial antioxidants. These compounds may help support immune function, cellular health and detoxification processes.
TASTE : Sweetish and grassy
USAGE : • Add to salads for freshness and nutrient boost
• Blend into smoothies for extra vitamins
• Use in sandwiches & wraps for herbaceous texture
• Garnish cold appetizers & mezze platters
• Include in detox bowls for added microgreens benefits
Wheat cress is best enjoyed raw to preserve its delicate flavor and nutrient content.
STORAGE : 2-4 °C (Refrigerator)
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