Mustard Cress
Microgreens
Mustard Cress are nutrient-rich microgreens sprouted from mustard seeds, known for their low calorie yet high micronutrient content. These sprouts typically contain vitamins such as C and K, essential minerals like calcium, potassium, and iron, and glucosinolates, plant compounds associated with detoxification and antioxidant support. The concentrated nutrient density of mustard cress makes it a functional and health-oriented green addition to meals.
TASTE : Mustard cress has a spicy, pungent, pepper-like flavor
USAGE : • Add to salads for a spicy kick and texture
• Use in sandwiches & wraps as a flavor enhancer
• Garnish cold appetizers & mezze platters
• Sprinkle over meat or seafood dishes for finishing flavor
• Pair with Asian-inspired plates for bold seasoning
Mustard cress is best enjoyed raw, added at the final plating to preserve its vibrant flavor and nutrition.
STORAGE : 2-4 °C (Refrigerator)
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