Squash Flower
Specialty Products
Meet the delicate taste of the season: Squash Flower is the edible blossom from the squash plant that brings both visual beauty and mild flavor to your table. Carefully harvested at dawn on Erüst Farm, these tender flowers can be enjoyed raw in salads or used in classic preparations such as stuffed blossoms or lightly fried dishes. Because squash flowers are highly delicate, they’re at their best when freshly picked and used soon after harvest.
TASTE : Mildly sweet and soft with a subtle vegetal flavor reminiscent of young squash; cooking adds richness while raw blossoms bring fresh brightness to dishes.
USAGE : Stuffed squash blossoms (savory or zeytinyağlı versions)
Light frying or tempura
Salads, mezze, and garnishes
Creative culinary uses like on pizza, pasta, or soups
Squash flowers are especially celebrated in Mediterranean and Middle Eastern kitchens for their versatility and elegant taste.
STORAGE : 4-8 °C (Refrigerator)
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