Celery Cress
Microgreens
Celery Cress is a fresh, nutrient-rich microgreen grown from celery seeds. These tender microgreens are rich in essential vitamins (A, B, C, E) and minerals such as potassium, calcium, iron, magnesium, phosphorus, and fiber. Compared to mature celery stalks, celery microgreens offer higher nutrient density and better digestibility, making them a valuable addition to healthy diets.
TASTE : Celery cress has a mild, fresh flavor with a hint of celery’s classic earthy and slightly peppery taste.
USAGE : • Add to salads for crisp texture and nutrition
• Use in sandwiches, wraps & toasts for herbaceous flavor
• Garnish soups & cold appetizers
• Pair with seafood, fish & light dishes to enhance freshness
• Blend into smoothies or bowls for a nutrient boost
Celery cress is best enjoyed raw, added at the final stage of plating to preserve its fresh flavor and nutritional benefits.
STORAGE : 2-4 °C (Refrigerator)
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