Vene Cress
Microgreens
Red Vene Cress is a decorative and nutrient-rich microgreen known for its delicate green leaves with striking red veins. This cress variety contains vitamin C (ascorbic acid), vitamin A, vitamin K, potassium, iron, and dietary fiber, making it a low-calorie, nutritious addition to healthy meals. Its nutrient profile supports immune function and provides micronutrients important for overall wellbeing.
TASTE : Red Vene Cress has a slightly tangy, citrus-like flavor with a fresh and mildly acidic taste,
USAGE : • Add to salads for vibrant color and fresh flavor.
• Use in sandwiches & wraps for texture and visual appeal.
• Pair with seafood, fish, and oily dishes to balance richness.
• Garnish cold appetizers & mezze.
• Complement breakfast plates like eggs, cheeses, or avocado.
Red Vene Cress microgreens are best enjoyed raw to preserve their fresh flavor and nutritional benefits.
STORAGE : 2-4 °C (Refrigerator)
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