Shiso Red Cress
Microgreens
Red Perilla (Shiso Red) microgreens are vibrant, nutrient-rich sprouts with deep red-purple leaves, beloved in East Asian cuisine. These sprouts are packed with vitamins A, C, K, essential minerals (calcium, iron, potassium), and antioxidants including phenolic compounds and anthocyanins — plant nutrients known for immune support and cellular protection.
TASTE : Mint, basil, and anise
USAGE : • Add to salads for visual appeal and flavor
• Use in sushi, sashimi & Asian bowls as garnish
• Include in sandwiches & wraps for texture and aroma
• Finish meat and seafood dishes with a fresh herbal twist
• Sprinkle on cold appetizers and dips
Red perilla microgreens are best enjoyed raw to preserve their vibrant taste and nutrients.
STORAGE : 2-4 °C (Refrigerator)
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