Lentil Sprouts
Microgreens
Lentil Sprouts are fresh, nutrient-rich sprouts grown from lentil seeds. These sprouts are packed with plant-based protein, dietary fiber, vitamins (including vitamin C and B vitamins) and minerals, offering higher nutrient bioavailability than raw lentils. Due to sprouting, the texture becomes tender and the nutritional profile more accessible, making them ideal for balanced and health-focused meals.
TASTE : Lentil sprouts have a mild, slightly sweet, earthy and nutty flavor profile with a fresh, crisp bite — perfect for adding both taste and texture to a wide range of dishes.
USAGE : Salads, soup garnish
STORAGE : 2-4 °C (Refrigerator)
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