Corn Sprouts
Microgreens
Popular
Corn Sprouts are fresh, nutrient-rich sprouts grown from corn seeds. They are generally low in calories and provide concentrated amounts of vitamins A, B, C, and E, antioxidants, and essential minerals such as calcium, iron, and potassium. During the sprouting process, the nutritional content becomes more bioavailable and enhanced compared to mature corn plants due to the accumulation of vitamins and beneficial phytonutrients.
TASTE : Corn sprouts have a mild, sweet maize-like taste with a crisp and refreshing texture, adding both flavor and visual appeal to dishes.
USAGE : • Add to salads for color and texture
• Include in sandwiches, wraps, and toasts
• Blend into smoothies or bowls for a nutritional boost
• Use as a garnish on cold appetizers
• Add as a finishing touch to hot dishes
Corn sprouts are best enjoyed raw to preserve their fresh flavor and nutritional benefits.
STORAGE : 2-4 °C (Refrigerator)
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