Arugula Cress
Microgreens
Arugula sprouts. It's quite incredible that such a potent flavor can be found in such a small leaf.
TASTE : Fresh arugula and spiced chickpeas
USAGE : Its thin leaves are suitable for decoration and can also be used in salads and mashed potatoes. When cooked, it can be used with pasta sauce, ham, cheese, cream, and shallots. If using it in cooked dishes, we recommend adding Rucola Cress last. Rucola Cress provides a fantastic taste and appearance in pasta sauce.
STORAGE : 2-4 °C (Refrigerator)
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